The Definitive NYC Brunch Power Rankings

Brunch is serious business in NYC. After three years of weekend research (somebody's gotta do it), here are my definitive rankings.

The Elite Tier:

Balthazar - The French toast is iconic for a reason, and the scene is unmatched. Yes, it's busy. Yes, it's loud. That's the point. Go at 11am on Saturday.

Jack's Wife Freda - Mediterranean vibes, incredible shakshuka, and the best people-watching in the city. The rosewater waffles will change your life.

The "Worth the Wait" Tier:

Clinton Street Baking Co. - The pancakes. Just trust me on the pancakes. Worth the hour-plus wait.

The Underrated Gems:

Westville - Multiple locations, never a crazy wait, and surprisingly great brunch. The market plate is my go-to move.

Let's Talk Bottomless:

Look, I'm a bottomless mimosa advocate. Best bang for buck? The Smith - good food, solid drinks, reasonable price point.

The Hot Take:

Eggs Benedict is overrated. There, I said it. Unless the hollandaise is made fresh to order, skip it.

My Perfect Brunch Order:

- Start with coffee (obvious)

- Something savory as the main (pancakes for dessert > pancakes for breakfast)

- Share a sweet thing with the table

- Bloody Mary if you're feeling fancy, mimosa if you're feeling fun

Pro Tips:

- Weekday brunch > weekend brunch for avoiding crowds

- Make a reservation or go right at opening

- Skip the Instagram-famous spots unless the food backs it up

- Bring cash for tips - some places are weird about splitting cards

Remember: brunch is a marathon, not a sprint. Pace yourself.