The Ultimate NYC Pizza Slice Guide

I've spent the last three years on a mission: to find the perfect New York slice. After visiting over 100 pizzerias across all five boroughs, I've finally narrowed it down to my top 10.

What Makes a Great Slice?

The perfect slice is all about balance. You need a crispy, slightly charred crust that still has that perfect chew. The sauce should be bright and tangy, never too sweet. And the cheese? It needs to have that perfect stretch and just a hint of browning.

My Top 3 Picks:

1. Prince Street Pizza - That pepperoni square is legendary for a reason. The crispy edges, the spicy cups of pepperoni, the perfect sauce-to-cheese ratio... it's everything a slice should be.

2. Joe's Pizza - The classic New York slice. Nothing fancy, just perfect execution every single time. Foldable, greasy in the best way, and always consistent.

3. L'industrie Pizzeria - Brooklyn's best kept secret (well, not so secret anymore). Their vodka slice is genuinely life-changing.

The Dark Horses:

Don't sleep on Artichoke Basille's - yes, it's touristy, but that artichoke slice is genuinely unique and delicious. And if you're in Brooklyn late night, L'industrie is your spot.

Pro Tips:

- Always get your slice reheated

- The fold is essential - structural integrity matters

- Peak hours (lunch and late night) = freshest pies

- Don't be afraid to ask when the last pie came out

Trust me on these. Your taste buds will thank you.